Ski Queen® Goat. A traditional classic with ancestry dating back to the invention of Brunost by Anne Hov in 1863. Made from the finest Norwegian goat’s milk and cream, It has a strong flavor with caramel overtones and hints of sharpness.

Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey.

Find your favorite Ski Queen® products at Whole Foods Market. Get nutrition facts, prices, and more. Order online or visit your nearest store.

Nov 29, 2017 · Ski Queen cheese is Norwegian brown cheese, or brunost. This cheese is DECADENT. It has sweet notes of caramel, fudge, and finishes with a bold tang.

Perfect for an open-top sandwich - just like they eat in Norway. Between the fjords and mountains of Norway, traditional Ski Queen Classic brown cheese is made with a mixture of caramelized whey and milk or cream from cows, goats, or both, creating a sweet and classic treat.

Shop for Ski Queen® Classic Creamy Caramel Cheese (8.8 oz) at Kroger. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup.

The full-bodied flavor of creamy caramel adds a zesty sweetness to sauces, pastries and puddings, making Ski Queen Classic a truly versatile ingredient. Add a unique twist to a classic recipe, or serve it the Norwegian way - thinly sliced, with salty butter on bread.