Jul 11, 2022 · CT requires objectivity, which challenges nutrition practitioners to include rational, skeptical, and unbiased thoughts and evaluate factual evidence. Therefore, employing CT …

From these studies, several common findings have emerged, showing that consumers lack understanding of some claims, NHCs may influence consumption and purchasing behaviours, …

Whenever a study comes out claiming harm – or benefits – from eating a single food or ingredient, I get skeptical. That’s why I also questioned these recent study results: high-fructose corn …

Nov 11, 2020 · Concern about genetically modified foods is widespread globally, with about half of people in 20 publics around the world saying these foods are unsafe to eat, according to a …

Dec 1, 2016 · While a 2014 Pew Research Center survey found most Americans (62%) see benefits of scientific advances on the quality of food, in general people’s views of scientists …

Being alert to these two things means always examining nutrition research with a healthy sense of skepticism. Let’s take a closer look at these two issues in nutrition science. How does the food …

Feb 28, 2019 · In the sixth post in A Skeptical Look At Popular Diets, Stanford physician Randall Stafford analyzes the pros and cons of a raw food diet.

Dec 9, 2016 · The food industry is big business – and many Americans cast a skeptical eye toward the information it provides to the public about genetically modified (GM) foods. A new …

Apr 30, 2021 · While most of these claims are often overblown and downright false, there are still those somewhat harmless food myths that have been drilled into our heads for so long that we …

May 21, 2024 · This paper aims to examine the effect of three types of health-related claims (health, nutrition and ingredient) and product healthiness on situational skepticism toward the …