Mar 21, 2015 · Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows but you can make this crispy pork belly recipe at home with this easy to follow recipe.

Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.

Oct 9, 2022 · Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling. It is easier than you thought!

Nov 16, 2020 · Crispy Roast Pork Belly (Siu Yuk) Make roast pork belly right in your own home! This iconic Chinese dish is famous for juicy, tender meat and crispy, crunchy skin.

Mar 12, 2024 · When it comes to the most incredible Cantonese roast pork, the fact of the matter is that there really are no secrets. Fresh, local pork is butchered, seasoned with little more than salt and...

Mar 29, 2023 · Known as siu yuk in Cantonese, this pork belly features two contrasting textures: a crunchy, crispy skin that crackles and pops and a tender slab of meat underneath. To achieve success with...

Feb 2, 2021 · But the ultimate pinnacle of joy for the crispy crowd has to be a dang good siu yuk (Cantonese roast pork belly), a dish known for its shatteringly crispy pork skin that sits atop a melting, jelly-like layer of pork fat, on top of a stump of melting, tender meat.

Aug 13, 2024 · Siu Yuk, or Chinese roasted pork belly, originates from southern China, particularly within Cantonese cuisine. Pork has long been a staple in this region, making Siu Yuk a beloved dish. The process of making Siu Yuk involves marinating pork belly in a blend of spices and seasonings.