Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

Sep 6, 2016 · Hong Kong-style roasted meat — locally known as siu mei (燒味) — is a must-try for visitors to the city. The succulent, flavorful meats can be found in streetside shops all over …

Siu mei refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. Originating from Guangdong province in southern China, this culinary tradition is particularly prevalent in Hong Kong.

Mar 21, 2025 · The term siu mei translates to "roast flavor" in Cantonese. Some of the most prominent and beloved examples of siu mei include char siu, siu yuk, soy sauce chicken, and white cut chicken.

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May 16, 2024 · Siu mei refers to a dish that involves roasting meat over an open fire on a spit. There are many different types of siu mei, depending on the meat being cooked, which may include pork, duck, goose, or chicken. Each meat is marinated in a different flavorful sauce containing spices and soy sauce.

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Dec 23, 2024 · If you're in the market for siu mei, aka Cantonese BBQ, in Hong Kong, look no further. Chukfo Taipan is home to Hong Kong-style roast meat excellence.

Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi), alternatively known as siu lap: 燒臘) also known as Chinese BBQ, is the generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven.