Sirutteok (Korean: 시루떡) is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a siru (시루). The popularity of siru-tteok grew as the usage of siru …

Apr 18, 2019 · Today, I’m going to introduce you to Korean pat-sirutteok (팥시루떡), a steamed, layered rice cake with red beans. Its basically made from two ingredients: pat (azuki beans) …

May 7, 2024 · Equally delectable is tteokguk, a warming traditional Korean Lunar New Year rice cake broth that brings good fortune for the year ahead. Then there's teok-kkochi — fried, …

Sirutteok is one of the oldest Korean tteok (rice cakes). In its basic form, the cake is prepared by steaming rice or glutinous rice along with a layer of partially crushed red beans in a traditional …

Feb 15, 2025 · From the chewy Chapssaltteok (찹쌀떡, glutinous rice cake) to the soft and fluffy Baekseolgi (백설기) and the sweet, nutty Yaksik (약식)—the world of Tteok is endless! In this …

Sep 29, 2017 · These two sayings portray how common it was to share tteok during traditional holidays. When one moved into a new house, it was also customary to share siru-tteok …

Baekseolgi (백설기) – a variety of siru tteok. It literally means "white snow tteok ", and is made of white rice and whole raisins. Mujigae tteok (무지개떡) – literally "rainbow tteok "; this variety of …

Siru (Korean: 시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes), most notably siru-tteok.

Sirutteok (Korean: 시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루).

Oct 19, 2023 · This rice cake is cooked in a steamer with layers of rice powder, red beans, and other kinds of beans and cut into appropriate sizes. The most common variant is the steamed …