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Siling labuyo - Wikipedia
Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing upwards. [1] . The fruits and leaves are used in traditional Philippine cuisine.
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What is Sili ? a breakdown of Philippine Chilies - Yummy Kitchen
Dec 27, 2022 · Sili or siling labuyo (red) or siling mahaba (green) is a spice commonly seen in many Filipino dishes, having green and red colored peppers both belonging to the Capsicum frutescens, developed in the Philippines after the columbian exchange.
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Sili Varieties / Siling-haba, siling-bilog / Capsicum annuum ...
Sili, genus capsicum, is known in several varieties: Capsicum annum ; Capsicum annuum var. longum (Siling-haba); Capsicum annuum (Siling-bilog, Siling-lara); Capsicum fructescens (Siling-labuyo).
Sili | Philippine Chili - Siling Mahaba, Siling Labuyo
Jun 2, 2011 · Sili is the Filipino term for chili peppers. Hot Philippine chilies are generally one of two varieties of chili: siling mahaba (also known as siling pangsigang, siling espada, and chili picante) or siling labuyo. Bell peppers (Capsicum annuum var. annuum) are locally called siling bilog ("round chili") or siling parasko. Description of Sili
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