Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage …

May 13, 2019 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I’m so excited …

Jan 24, 2022 · What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked …

Feb 9, 2009 · Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into …

Oct 1, 2013 · Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the drink.

Jan 23, 2022 · Sikhye is a traditional Korean rice drink often served after a meal. It’s a sweet, non-alcoholic beverage made from malted barley and cooked rice. This easy recipe lets you make …

Feb 7, 2020 · Sikhye (Korean Sweet Rice Punch) A popular traditional Korean rice beverage that refreshing, slightly sweet, palate cleansing and a lot easier to make than it appears. Prep Time …

Jan 6, 2021 · Sikhye - it’s a famous Korean dessert beverage. Chance are, if you dined at a traditional Korean restaurant, you’ve been served a small bowl of Sikhye towards the end of …

Feb 12, 2025 · Sikhye, also known as rice punch, is a traditional non-alcoholic beverage from Korea made with cooked rice and barley malt. With a malty and sweet aftertaste, it is …

Sikhye is a traditional South Korean non-alcoholic, sweet drink made with barley malt powder (same powder used to make beer and bread), sugar, rice, and in some cases pine nuts. It has …