This article will focus on explaining the different types of pork cuts most commonly sold, where they come from on the animal, and how best to cook them to ensure tender and tasty pork every time. So lets begin by looking at the whole side of a pig.

Dec 8, 2024 · Use this complete guide to pork cuts to tell a pork blade chop from a pork loin chop, a shoulder from a butt (tricked you, those are the same!), and how to cook different cuts of pork to their best advantage.

Aug 30, 2024 · This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.

Side/Belly: The underside is the fattiest part of the animal and is the source of bacon and spareribs. Not all roasts, chops, and ribs are created alike. We’ve rated the following cuts on flavor (★★★★ being the most flavorful) and cost ($ $ $ $ being the most expensive).

May 31, 2024 · We put together a comprehensive guide to the most common (and a few less common) cuts of pork so you can cook with confidence. Did you know that pork butt does not come from the backside of a pig at all? It’s actually cut from the upper part of the arm.

Aug 8, 2023 · Learn how to tell your pork chops from your pork loin with our guide to all popular cuts of pork. Get cooking tips and all the alternative cut names.

Mar 12, 2014 · In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low and slow can make them tender and juicy.

Apr 26, 2023 · Different Pork Cuts Explained. It might be slightly confusing to wrap your head around various parts of pork. But to keep it simple, there are four main “primal” cuts of pork, which include shoulder, loin, leg, and side.

Side (Side of the pig, often from the belly area) Pork Side: This is a primal cut that can be broken down into various sub-cuts like ribs and belly. In some cases, it is processed into bacon. Sub Cuts and Specialty Cuts. Neck: A tough, flavorful cut often used for stews or ground meat.

Jul 13, 2021 · Pork Side/Belly. The underside or the belly of the animal gives us the fattiest and therefore most flavourful pork cuts, including pork belly, lard and pancetta. It also gives us some of the best bacon found anywhere on the hog – side bacon and streaky bacon.