Siberian cuisine has dishes in which fish is eaten raw. Forstroganina slices of frozen fish (or meat) are finely chopped and then heavily seasoned with salt, spices, onion, and vinegar.

Stroganina (Russian: строганина, literally "shavings" [1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1] [2] [3] Around Lake Baikal, the dish is referred to as raskolotka. [1]

I know, what winter can be like in Siberia. It is the reason and explanation, why we have so many dishes with frozen ingredients. But today, I am introducing part of our cooking culture – a frozen fish dish called stroganina which is actually a Russian version of sashimi.

Mar 17, 2025 · The meat is tender and oily, with very little bones, and is praised for its taste and nutritional value. Muksun is one of the most important fish for the indigenous people of Russian Arctic and sub-Arctic circle, especially among the Khanty.

May 23, 2023 · Venture forth on this gastronomic voyage and discover the delights of my favorite 10 Russian seafood dishes! 1. Coulibiac. Dive into the world of Coulibiacs, a scrumptious Russian Pirog that has...

Apr 11, 2015 · Fish is a gastronomic symbol for many Siberian regions. Refined pike and sturgeon, fatty and lean kinds of whitefish – broad whitefish, muksun, cisco, Baikal and Arctic omul, as well as...

There aren’t a lot of fresh vegetables, fruit, or anything else harvested from the ground. People depend on protein – reindeer, horse, moose and above all, fish from the massive Lena River that courses through the city and from which Lenin, then in Siberian exile, derived his name.

Mar 21, 2025 · Sugudai is a Russian fish dish that originates from Siberia. It consists of pieces of raw fish such as muksun, cisco, or nelma that are cut into larger chunks and are then seasoned and topped with spring onions, lemon juice, butter, or …

Fish is a plentiful and favorite food of native Siberians. It is used for ukha (fish soup), pies, flying and for pickling. Siberians love also purefully Siberian dish, which is called “hot smoked omul”. Caviar in Siberian cookery is not just a delicacy but also an everyday food.

Expressed in grandiose fashion 'ukha' is a triumph, a culinary diamond in the dazzling crown of high Russian cuisine. You could say that 'ukha' (Russian fish soup), for all the tales, proverbs and sayings that have been dedicated to it, is a legendary dish.