Chai sim (choy sum/yu chai/oilseed rape) is a very popular vegetable among the Chinese. The name chai sim or choy sum literally means “vegetable heart”. Its leaves and stems are tender and juicy.

Known as Bok choy or pak choy, this vegetable is a staple in Chinese cuisine. Siew Pak Choy is common dish with the pak boy lightly poached, steamed or simply stir-fried in a light amount of oil, topped with oyster sauce and dressed with crunchy fried onions.

Sio Pek Chye is also known as Green Bok Chye (小白菜). Apparently, this vegetable contains very amount of high vitamin A. Same method can be used to cook for Shanghai Green vegetables.

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Sayur Baby Kailan atau nama cintanya Siaw Pek Chai adalah salah satu sayur favourite saya. Sayur ni memang wajib saya akan masak Sis tiram dicampur dengan cendawan shiitake. Perghh.

Pure Green Siew Pak Choy (Bok Choy) (Malaysia) 250g

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