Welcome to Ywangan Shwe Taung Thu, a farmer-owned venture in Myanmar’s coffee heartland. We are located in Ywangan, Southern Shan State. Our elevation of 1,250 to 1,500 metres above sea level is the ideal environment for producing high-quality highland coffee.

Discover our commitment to quality coffee at Ywangan Shwe Taung Thu. From meticulous harvesting to sustainable processing, we ensure excellence. Contact us to learn more.

Explore our passion for exceptional Arabica green beans, exported to coffee lovers worldwide. Join us in empowering local farmers and savouring quality coffee. Learn more about our roots and commitment to transparency and sustainability.

We offer a diverse array of products and services across the coffee supply chain to cater to the needs of our clientele, including coffee seeds, seedlings, cherries, parchment, green beans, roasted beans, roasted and ground coffee, and ready-to-drink coffee.

With the project’s end date slated for late 2019, one key to the continued success of Myanmar's burgeoning specialty coffee market will be groups like Shwe Taung Thu. The group started as an internship for five leaders among the 18 coffee-producing communities.

Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of southern Shan State, in the east part of Myanmar.

Amazing notes plum and stone fruit sweetness with a hint of bittersweet bakers chocolate. This smooth and balanced natural coffee is sure to be a crowd pleaser. Due to this offering being a natural-processed coffee, the aromatics are remarkably pleasing. About the Farm.

Scattered across the Ywangan Region of Shan State, Myanmar, Shwe Taung Thu became the country’s first registered community-based specialty coffee producers association in May 2018. Today, their co-op is the country’s largest producer of dry naturals with 70% of their producer members being women and serving around 400 members total.

STT aims to find the best (inter)national markets for the coffee produced by their farmers, and even throughout the COVID-19 pandemic and political tension in Myanmar have been able to export high quality coffee every year.

Many of Myanmar’s best single-origin coffees are sourced from Shwe Taung Thu co-op in Ywangan, a stunning region that sits roughly between 1,300-1,600 meters above sea level.