Feb 28, 2017 · Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.

Feb 11, 2021 · An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you would experience in China.

Nov 24, 2017 · It’s super spicy As one of the most pungent Chinese dishes, authentic Sichuan boiled fish is famous for its hotness. My friend Junyang adored this dish but unfortunately, she has a low tolerance for spicy food. She used to rinse the fish in a glass of water to reduce the hotness. And little by little she has eventually increased her tolerance.

Oct 9, 2022 · Famous Sichuan style boiled fish slices – also known as Shui Zhu Yu. Prepare fish |Cut the fillet into thin slices and then marinate with all marinating sauce. Set aside for 30 minutes or even longer. Then add cornstarch and mix well before making the dish.

Dec 17, 2021 · Shui zhu yu literally means water-boiled fish. It is a variation of Chongqing hotpot fish. The fish slices are marinated and then gently poached in a spicy and aromatic broth. The soup is numbing thanks to the Sichuan peppercorns, spicy, savory, and umami all in one. The final dish has this fiery red presentation.

Shui zhu yu, translating to "water-boiled fish," is a signature dish from China's Sichuan province, featuring tender fish fillets, typically from freshwater species like carp or catfish, thinly sliced and marinated to enhance their tenderness and flavor.

Oct 5, 2022 · It's a fairly simple recipe with complex flavors, with strips of white fish lightly poached in a simmering broth flavored with stir fried dried chili peppers, mouth numbing Sichuan peppercorns, and sizzling hot chili oil, served over bean sprouts.

Nov 21, 2017 · Shuizhuyu, translated literally as water-boiled fish, may be the most misleadingly named dish ever. Far from swimming in a sea of water, the fish fillets float in a luxurious bath of mala spicy broth.

Feb 15, 2025 · Master authentic Sichuan Shui Zhu Yu! This spicy poached fish recipe delivers the perfect balance of heat and flavor. Learn to make this iconic dish at home with our easy-to-follow guide.

May 17, 2021 · Ingredients: - 400g fish filet - 200g lettuce - 150g celery - 100g bean sprouts - 2 tbsps chili bean sauce - 15g dried chili - 2g Sichuan peppercorn - 10g ginger - 20g garlic - 1 green onion. Fish Marinade:- 2g salt - 2 tsps Chinese cooking wine - 1/2 egg whites - 1oz starch water (2g cornstarch + 1oz water) - 1 tsp oil.