Apr 14, 2014 · Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉 - red cooked pork) is a very famous dish in China. This is easy 6-ingredient recipe!

Jan 29, 2021 · In China, the most loved pork belly dish has to be Hong Shao Rou/红烧肉, known in English as red braised pork belly or red-cooked pork belly. Pork belly chunks are braised …

Feb 2, 2020 · Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a …

Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu), is a classic pork dish from China, red-cooked using pork belly and a …

May 31, 2020 · Red braised pork, also known as red cooked pork or hong shao rou, is a classic Chinese dish with over 1500 years of history. Famous across China, this dish features pork …

Aug 21, 2023 · Hong Shao Rou, also known as Red Braised Pork Belly, is a classic dish in Chinese cuisine beloved for its rich flavor and melt-in-your-mouth texture. Originating from the …

Sep 30, 2020 · Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing …

Mar 11, 2025 · Hong shao rou (红烧肉), or red-braised pork belly, is a classic Chinese dish made with tender, slowly braised pork belly that is sticky, glossy, deep red in color and balanced, …

Dec 10, 2024 · Hong Shao Rou, also known as red-braised pork belly, is a classic Chinese dish that epitomizes comfort food. This savory-sweet delicacy features tender pork belly cubes, …

Apr 3, 2025 · Pork Belly: For this Hong Shao Rou recipe, go for thick cuts with fatty strips throughout. As the fat renders in the braising liquid, the leaner parts of the meat becomes …