Jan 26, 2022 · A very sweet and delicious Persian recipe for shole zard! 1. After rinsing my rice a few times, I placed it in pot with the 8 cups of water to bring it to a boil. I continuously cooked the rice, and occasionally stirred it until it became somewhat tender. Note: you may need to skim the surface foam occasionally as well.

Jul 29, 2023 · Shole Zard or Iranian saffron rice pudding is a delightful and deliciously sweet dessert with warming cinnamon, cardamom, and saffron flavor. Sholehzard gets its elegant golden-yellow color from saffron threads.

Oct 13, 2021 · Sholeh Zard or as some say Iranian saffron and rice pudding is a golden and light-textured dessert that Iranian serve in their very special ceremonies.

Nov 4, 2021 · Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses. Shole Zard is made with water instead of milk. That makes it much lighter than the regular rice pudding. It does not lack in flavour though!

Dec 15, 2015 · Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds.

Oct 7, 2024 · Sholeh Zard or Persian saffron rice pudding is a delicious Persian dessert that comes together using simple and everyday ingredients. It is usually served in small cups and garnished with ground cinnamon and slivered almonds and pistachios.

Aug 24, 2023 · Sholeh Zard (Iranian saffron rice pudding) is one of the oldest and most famous Iranian desserts. This dessert is made from a combination of Persian rice with saffron, sugar, rose water, and water. This dessert is mostly served both hot and cold during Ramadan.

Sep 29, 2010 · Place the Sholeh Zard in small bowls or in one big shallow oval or rectangular dish. Â Garnish with cinnamon and slivered pistachios. Â Allow to cool to room temperature. Cover and place in the fridge for a few hours. Serve chilled.

1 Cup Rice 1 Cup Rose Water 2 oz (56g) Almonds 1 Tsp Zafran (saffran) 2 Cups Sugar Cinnamon Boiled Water. Try Nan Ghandi!