Sheermal (Persian/Urdu: شیرمال, Hindi: शीरमल,:, also spelled shirmal, is a saffron-flavored traditional flatbread eaten in Iran and the Indian subcontinent. The word sheermal is derived …

Mar 24, 2025 · Sheermal or Shirmal is a mildly sweet, saffron-flavored, enriched flatbread that is soft, fragrant, and rich in texture. A type of roti or naan traditionally baked in a tandoor or on a …

Sep 9, 2024 · Azizam’s shirmal is fluffy and tender thanks to the inclusion of tangzhong, a cooked milk and flour paste that gives Japanese milk bread its springy texture.

Apr 21, 2017 · Sheermal / Shirmal bread is very famous in India's Muslim community; hence, it is assumed that this has been passed down from the Persian culture. Sheermal is one of the …

Jun 2, 2023 · Optional Baking soda: It can be used to make a thick flour paste for brushing on sheermal instead of the egg yolk-saffron mixture. To make that, combine 1 tablespoon flour, ½ …

May 16, 2024 · Sheermal, or shirmal, is a kind of flatbread, or “naan” usually found in Middle Eastern countries such as Iran and Pakistan. It is also part of Indian cuisine, particularly in the …

Nov 4, 2020 · The historical recipe has varied over time, given rise to a common misconception that sheermal is same as Bakarkhani.The two are different. Bakarkhani is a Hyderabadi …

Nov 24, 2014 · While the sheermal is traditionally an unleavened bread it does make use of yeast or baking powder. The recipe given to us makes use of yeast and eggs but you could make an …

Shirmal or Sheermal is a traditional saffron flavored bread. It is still very popular in Iran , Pakistan and india . One serving (100g) Shirmal has 361 calories (143 calories from fat), 15.9 total fat …

Sheermal شیرمال also written as Shirmal or Shyrmal, is a popular, light sweet with saffron flavor flatbread, cooked in Pakistan, Iran, Bangladesh and India. In India, shirmal is mainly cooked in …