Shigoku Oysters are from Samish Bay, WA. Learn more about the oyster's merroir, origin story, and flavor influences from its Oysterology profile.

Shigoku Oysters are a new oyster released in 2009, created by Taylor Shellfish Company’s Justine Taylor. They are a Pacific Northwest oyster cultivated in the Willapa Bay and Samish …

Mar 7, 2024 · Renowned for their elegance and striking black and gold shells, Shigoku oysters have become a favorite among oyster enthusiasts. Their quality and distinct taste match their …

Mar 21, 2024 · Shigoku oysters are a premium Pacific oyster variety cultivated in Willapa Bay and Samish Bay, Washington. Introduced in 2009 by Taylor Shellfish Company, these oysters …

Jul 16, 2019 · Shigoku Oyster, Willapa Bay and Samish Bay, WA. Tide-tumbled in floating mesh bags, Shigokus develop extremely deep, smooth cups. They are farmed by Taylor Shellfish in …

Shigoku oysters are innovative Pacific oysters grown in float bags that rise and fall with the tides, gently tumbling the oysters. This process mimics a good workout for oysters, strengthening …

Mar 2, 2009 · Shigoku, the latest development from Taylor Shellfish, is the most encouraging thing to happen in 2009 thus far. It’s a Willapa Bay oyster, made extra-special through Taylor’s …

The Shigoku oyster is a suspended culture pacific oyster that is repeatedly tumbled during the course of its grow-out. It is raised in two different Washington locations; coastal Willapa Bay …

A most elusive sight in the jungles of Equatorial Africa, the shigok is a billed herbivore that feeds mostly at dusk and dawn and is very skittish. They are roughly the size of a horse, roaming …