Associate Dean International FHMS, Associate Professor in Biosciences. School of Biosciences, Faculty of Health and Medical Sciences, Institute for Sustainability.

Using comic strips as an educational tool for learning about the stages of ‘respiration’and promote team-work. M del Mar Fernandez-Alvarez, C Papín-Cano, S Surendran, ... R Martin-Payo, C...

Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological and toxicological profile of β-myrcene.

Since joining the University of Reading to undertake her PhD, Shelini has been involved with studies related to the investigation of gene-nutrient interactions on metabolic and cardiovascular...

Jul 19, 2021 · Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological and toxicological profile of β-myrcene.

Find out more about our academic staff. Interim Head of School of Biosciences. Reader in Precision Nutrition. Lecturer in Health and Exercise Science. Professor of Molecular Biology of Sleep. Emeritus Professor of Endocrinology, Director (ex), Centre for Chronobiology.

We have a wide range of staff supporting our research activities. Associate Dean (Doctoral College) and Associate Professor Developmental Cognitive Neuroscience. Walters Associate Dean (Research & Innovation) and Professor of Immunology. Associate Dean (Education) and Senior Lecturer in Small Animal Clinical Practice.

Apr 3, 2021 · Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?

Shelini Surendran's 6 research works with 19 citations and 383 reads, including: Effects of a Smartphone App on Fruit and Vegetable Consumption Among Saudi Adolescents: Randomized...