Sheki halva (Azerbaijani: Şəki halvası) or Sheki pakhlava (Azerbaijani: Şəki paxlavası) is a type of dessert specific to the Sheki region of Azerbaijan.

Sheki halva is a regional baklava (or pakhlava in Azerbaijani). Just as it takes an artist to craft the shebeke (şəbəkə) stained glass windows of the Palace of Sheki Khans, so too does the best Sheki halva require a steady hand, lifetime of practice and a …

The charming city of Sheki is steeped in history and culture, as well as being famous for its sweets, such as Sheki halva. You can learn how that is made at Yahya Halva.

Şəki halvası və ya Şəki paxlavası — Azərbaycan Respublikasının Şəki rayonuna xas şirniyyat məhsulu.Tərkibi düyü unu, su, fındıq və ya qoz, şəkər tozu və keşn...

Sheki baklava, the famous dessert of the Sheki region, is one of the baklava varieties. Here we present the recipe. Sheki pakhlava has three main parts: rishta, stuffing and syrup. The main ingredients are rice flour, sugar, peeled hazelnuts, coriander seeds, cardamom, and saffron.

Sheki halva is made with layers of rice flour dough, filled with crushed nuts, and soaked in a syrup made from sugar and saffron. It has a crispy texture on the outside and a sweet, nutty filling inside. It’s a must-try dessert when visiting the city and makes for a great gift to take home.

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Sep 13, 2010 · Sheki halvasi, also known as Sheki pakhlavasi (Baklava Sheki way), is a famous specialty from the region of Sheki. Sheki halvasi is baked in large fluted baking pans then cut up and packed inside small boxes to sell to customers. Read more about this unusual dessert at my friend Ayten’ blog.

Jul 23, 2024 · Discover the rich flavors of Sheki Halva, a multi-layered Azerbaijani pastry, blending nuts and spices for a delightful culinary experience.

Sheki halva is a regional pakhlava with a 200-year history, made by multi-generational expert confectioners and lauded as a souvenir by domestic tourists. You can read more about it below.