Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom.

Jun 2, 2023 · Sheermal has a soft and tender texture inside, similar to a fluffy naan or a rich brioche. It is slightly sweet, with a subtle hint of saffron and cardamom. The addition of milk and ghee adds a rich taste and authentic flavor. Sheermal is a tasty flatbread with its origins in Mughlai cuisine.

Mar 24, 2025 · Sheermal or Shirmal is a mildly sweet, saffron-flavored, enriched flatbread that is soft, fragrant, and rich in texture. A type of roti or naan traditionally baked in a tandoor or on a griddle, Sheermal Bread is popular in Lucknow, Hyderabad, Kashmir and parts of Awadh.

Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour.

Dec 6, 2024 · Learn how to make shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti |. shahi sheermal is a mildly-sweet, saffron-flavoured naan popular in many countries across the Indian subcontinent. It's known for its rich flavor, flaky texture, and a …

Nov 4, 2020 · What is sheermal? Sheermal is a flatbread with a tinge of sweetness. It is so flaky, fluffy, and crisp that you can’t help go for second and third helpings. The moniker takes its origins in ancient Farsi-Urdu. ‘Sheer’ means milk, and ‘mal’ means to rub.

May 16, 2024 · Sheermal, or shirmal, is a kind of flatbread, or “naan” usually found in Middle Eastern countries such as Iran and Pakistan. It is also part of Indian cuisine, particularly in the Northern region, as the people there are in close proximity to Pakistan and Iran.

Apr 30, 2021 · Sheermal is a famous part of the Mughlai cuisine and is an Eid special delicacy. Made with maida, ghee, milk, saffron and sugar, this delicious sweet paratha is a treat for the taste buds. The dough is left untouched for at least 2-3 hours so that it turns fluffy and gives the perfect sheermals.

Apr 21, 2017 · Sheermal is a saffron-flavored flatbread that is believed to have been passed on to India from the Persian culture. This bread is very flavorful and leavened with yeast. Some recipes have eggs in them, but I have made this recipe Eggless and used yogurt as a substitute for eggs.

Apr 12, 2014 · Sheermal Kashmiri bread - A slightly sweet bread flavoured with Kewra water and topped with sesame seeds. We are finally on the top today. I mean its cooking from the Kashmiri Kitchen, Northern most part of India. Jammu & Kashmir, the much-disputed land in India is known for its extravagant beauty.