Sheep dip is a liquid formulation of insecticide and fungicide that shepherds and farmers use to protect their sheep from infestation against external parasites such as itch mite (Psoroptes ovis), blow-fly, ticks and lice.

"This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious.""

The meaning of SHEEP-DIP is a liquid preparation of toxic chemicals into which sheep are plunged especially to destroy parasitic arthropods (such as lice, mites, keds, ticks).

Sep 25, 2014 · Serves: 3 quarts of dip. Source: West of the Rockies, Recipes From Campfire to Candlelight – Junior Service League of Grand Junction, Colorado. Notes: The dip was a little soupie. Could be because we used the whipped cream cheese spread stuff.

hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.

Sheep Dip. Because of the way sheep are bred by humans, they’re completely unequipped to rid themselves of parasites nesting in their warm wool. To combat this condition, sheep farmers “dip” sheep in insecticides to help prevent infestations of lice and blowflies and avoid flystrike.

Mar 14, 2015 · This marinade, I call it my Sheep Dip, is great on all cuts of lamb including rack, leg, and kebabs. If you don’t think you like lamb, this recipe will convert you. The result is amazingly flavorful, tender, juicy and succulent.

Sheep dip, a classic Irish cheese spread, has been a staple in many households for centuries. This delightful recipe, originating from Ireland, combines the creamy richness of feta and ricotta cheeses with the subtle sweetness of green onions and the crunch of toasted pine nuts.

"Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado.

Sheep Dip is a cheesy and delicious appetizer that is perfect for any occasion. This dip gets its name from the use of feta cheese, which is made from sheep's milk. The addition of brandy gives it a subtle flavor that sets it apart from other dips. The toasted pine nuts add a nutty crunch that complements the creamy texture of the dip. Sheep Dip is …