Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, [1][3][4][5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

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Jan 4, 2021 · Shawarma meat is exceptionally flavorful and juicy, as it is marinated at length in spices like turmeric, cardamom, cinnamon, cloves, and garlic. While gyros usually come with the same combo of lettuce, tomatoes, and onions, shawarmas are often topped with a medley of pickled fruits and veggies.

Mar 30, 2025 · Key Ingredients. These pantry-friendly ingredients come together to make a seriously satisfying high-protein vegan wrap. Jump to the recipe card for amounts and instructions!. Tofu: We’re using extra-firm tofu here because it holds its shape and crisps up beautifully in the oven.The thin shreds soak up the seasoning and get golden and chewy, just like traditional shawarma meat.

4 days ago · 菱Recipe Ingredients. Gather your ingredients! Tofu – this is our protein in the dish. The shredding tofu gives us a great texture while also being able to take on any flavor; Dried Spices – we’re using cumin, coriander, cardamom, smoked paprika, cinnamon, turmeric, red pepper flakes, salt, and pepper; Lemon – not only does the lemon help with flavor, but it also helps the tofu crisp ...

Mar 30, 2025 · Preheat a large cast-iron pan over medium heat for 5 minutes. Add the remaining 1 tablespoon of the avocado oil and raise the heat to medium-high.

Apr 8, 2025 · 11. Next, begin prepping the veggies. Rinse, dry and chop lettuce roughly. Slice tomatoes. Slice or chop the 7 to 8 pickled cucumbers or gherkins.

Mar 17, 2025 · Use chicken in wraps with sauces and fresh vegetables, or in bowls with rice, or salads. For wraps, you can use pita pockets or naan bread. I recommend whipping up some form of yogurt sauce using Greek yogurt for serving crockpot chicken shawarma as well.

Mar 9, 2023 · Shawarma is a traditional Middle Eastern dish that originated in the Levant region, which includes countries such as Lebanon, Syria, and Israel. The dish is believed to have been influenced by Turkish doner kebab and was first introduced to the region by Ottoman Empire soldiers in the 19th century.

A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world. Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma.