Mar 25, 2025 · Shamishi is a Greek Cypriot delicacy, a sweet treat often eaten at Cypriot panigyria (fairs) and something that Cypriot diaspora enjoy making the world over, especially …

Shamishi are known as a dessert that is served hot in special occasions such as weddings and local religious feasts [2] usually along with loukoumades and water and it is a variety of fried …

Aug 4, 2023 · Niki Louca from My Greek Kitchen, shows us how to make her traditional Cypriot pastry Shamishi which is filled with a semolina custard.

Apr 10, 2012 · Shamishi (Cyprus Semolina Pastries) is served hot with a glass of cold water. Shamishi in Cyprus is usually being accompanied by Cyprus Loukoumathes (Cyprus …

Aug 10, 2019 · Shiamishi, are one of the best panigyria treats in Cyprus. These are made with homemade phyllo filled with an aromatic, vegan, sweet semolina cream, which is flavoured …

Shamishi, a beloved Cypriot treat, captures the essence of the island's gastronomic elegance. This article takes you on a journey through the history, preparation, and cultural significance of …

Shamishi is a popular Cypriot dessert consisting of fried pastry dough that is filled with sweet semolina paste. These treats are additionally flavored with cinnamon and orange blossom …

Sep 28, 2012 · Ingredients: 2 cups plain flour 2 cups self raising flour 1/2 cup corn or cooking oil 1/2 level teaspoon salt Approx 1 cup warm water or as much as the flour needs Filling: 1 and …

30 minutes to make Serves 30 This is another traditional Cypriot dessert. They used to sell them at the fairs and were always prepared with loukoumades (another Cypriot sweet like …

These fried semolina pastries often come hand-in-hand with Loukmades (honey donuts) as they tend to be made by the same vendors, mainly at traditional festivals and fairs. The dough …