Mar 18, 2022 · Shakshuka is a simple dish made of gently poached eggs in a delicious chunky tomato and bell pepper sauce. Said to have originated in Tunisia, this breakfast recipe is popular in many parts of North Africa and the Middle East. It is so satisfying, you can serve it for breakfast, lunch, or dinner.

Feb 21, 2025 · Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.

Shakshouka[a][b] is a Maghrebi [1][2][3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East. [4]

May 23, 2024 · Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I …

Jul 25, 2018 · It’s basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish. It’s actually quite similar to Huevos Ranchos – the Mexican version of Shakshuka!

Oct 18, 2024 · Shakshuka is a vibrant egg dish that originated in North Africa and was popularized in the Middle East. This one-skillet meal features poached eggs atop a savory tomato sauce seasoned with spices. It’s a comforting and nutritious breakfast or brunch option, perfect for a cozy weekend at home.

Jan 13, 2025 · Shakshuka is a North African dish that features eggs poached in a smoky and spicy tomato sauce. It’s an easy, nourishing meal that’s perfect for brunch, lunch, or dinner. Shakshuka (shak-shoo-kah) is a beloved dish in the Middle East and North Africa, and it holds a special place in Israeli cuisine alongside classics like falafel and hummus.

Below, I’m sharing my go-to shakshuka recipe, which features gently poached eggs cooked in a fragrant bell pepper and tomato sauce. It’s flecked with spinach and spiced with paprika, cumin, cayenne, and harissa. If you like simple meals that go BIG on flavor, you’ll love this. What is …

Sep 10, 2024 · Shakshuka (or shakshouka) is a flavorful, hearty dish that originates in North Africa, and it remains popular in countries like Tunisia, Libya, and Egypt. It has also become a staple in Middle Eastern cuisine.