Mar 7, 2021 · Sfineġ tal-Inċova are a fluffy yet crunchy Maltese speciality traditionally eaten during the Lent period, specifically on Good Friday. Basically, they are a fried dough ball with an …

Mar 19, 2025 · These are traditional sweets which are made in Malta on the 19th March, to celebrate St. Joseph’s day. In Sicily, we have a very similar recipe and it is called Sfinci di San Giuseppe. In Sicily, though, they are decorated with candied-orange peel. They are also prepared for St. Joseph’s Day which is also Father’s Day.

Sfineġ is a traditional fritter made with a combination of flour, yeast, salt, warm water, oil, and (optionally) anchovies. When the dough becomes soft, it is left to rest, and it's then combined with anchovies. The fritters are fried in hot oil until golden brown and ready to be eaten.

Sfineġ are crispy-on-the-outside, fluffy-on-the-inside balls of bread dough – yes, the same dough that’s used to make the famous Maltese hobza – stuffed with anchovy and deep-fried until golden. View this post on Instagram. A post shared by Carl Fenech (@carlfenech94) on …

Indulge in the flavors of Maltese cuisine with these delectable savory pastries. Filled with a mixture of spinach, cheese, and aromatic herbs, these Sfineġ are a popular traditional dish in Malta. Vegetarian, Mediterranean, Low-carb (in moderation), Nut-free, Soy-free. Wheat (gluten), Dairy (cheese, butter) 1.

Sfineg ta’ San Guzepp are fried dough balls filled with sweet ricotta and covered in Maltese honey; very similar to the Italian zeppoli - a popular Italian pastry. Traditionally, they're made for the Feast of St Joseph on March 19th, alongside their savoury counterpart, filled with anchovies.

Mar 26, 2013 · There are several ways to prepare sfineg. These are traditionally sold during lent in Malta, very simple yet very tasty. Traditionally, according to "Recipes from Malta" published in 1972, a batter made out of flour, baking powder and water was formed and set to …

Mar 8, 2024 · One of Malta's most popular delicacies during Lent is the sfinga. It's typically prepared for the St Joseph's feast, that is celebrated every year on the 19th March. The sfinga is a deep-fried dough typically filled with ricotta or even anchovy for those that prefer a saltier taste.

Mar 22, 2020 · Make ball-sized pieces of dough. NEVER MISS A RECIPE:

Apr 19, 2022 · Choc Au Lait Patisserie: Taste of sfineg tal-incova - See traveler reviews, 6 candid photos, and great deals for Mosta, Malta, at Tripadvisor.