
Sepen (sauce) - Wikipedia
Sepen is a Tibetan cuisine hot sauce made with chillies as the primary ingredient and other spices depending on the recipe. It can be made on a tomato base or can include vegetables like onion and celery. It exists in both thick and chunky versions as well as smooth ones.
SEPEN| Servicios de Educación Pública del Estado de Nayarit
Los Servicios de Educación Pública del Estado de Nayarit, con fundamento en el Artículo 39 fracción XII de la Ley General del Sistema para la Carrera de las Maestras y los Maestros, emite la siguiente Convocatoria Pública y Abierta 012/2025 para ocupar los puestos vacantes dentro de los centros de trabajo de Educación Especial dependientes de es...
Sepen | Traditional Sauce From Tibet, China - TasteAtlas
Sepen is an extremely hot and spicy sauce originating from Tibet. Although there are many variations (thick or thin, chunky or smooth), it's usually made with a combination of red hot chili peppers, onions, tomatoes, scallions, garlic, celery, coriander, salt, and oil.
Tibetan Hot Sauce Recipe - NYT Cooking
Tibetans dab sepen, a brick-red chile paste, on a plate, and dip momos in, holding them with fingertips. Momos can be the prelude to a meal, or the meal itself.
Sepen Recipe - Food.com
"Tibetan hot sauce, adapted from a Tibetan culture blog. Choose the heat by choosing different peppers." Put everything except the oil in the food processor and chop. Heat oil on medium high, then add tomato mixture. Boil 5 minutes. Cook on medium 45 minutes, stirring occasionally. Simmer until it is the consistency you like.
Tibetan Sepen (Hot Chilli Dip) - Kavey Eats
Apr 26, 2022 · From the Taste Tibet cookbook by Julie Kleeman and Yeshi Jampa, this condiment combines the fiery heat of hot chilli flakes with the tingling numbing sensation and flavour of Sichuan peppercorns, the latter an especially loved ingredient in Tibetan cuisine.
Recipe for Tibetan Hot Sauce - Tibetan Nuns Project
Feb 13, 2018 · Tibetan hot sauce, called sepen in Tibetan, is a popular accompaniment to Tibetan momos and other dishes.
Sepen, or Tibetan Hot Sauce - Recipe - The New York Times
Feb 21, 2012 · Adapted from Lobsang Wangdu, YoWangdu.com. Time: 15 minutes, plus soaking time. 1 cup whole dried small red chile peppers. 1 teaspoon whole Sichuan peppercorns (optional) 1/2 cup coarsely chopped...
Sepen, the Tibetan hot sauce - en.greenlife-kyoto.com
All spicy lovers should know the sepen , the spicy sauce that comes directly from Tibet, a region straddling two states, India and China, where spicy is not a joke at all. It is one of the main and most classic sauces of Tibetan cuisine, with some possible variations, among other things not too difficult to do at home
Tibetan Hot Sauce Recipe - Sepen Recipe - Tibetan Momo Chutney …
Aug 27, 2019 · Sepen is a Tibetan hot sauce made with chillies as the primary ingredient and other spices depending on the recipe. It can be made on a tomato base or can include vegetables like...