A semla, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle, vastlakukkel, or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Estonia, Denmark, the …

Feb 8, 2016 · A semla is a Swedish cream bun (a cardamom version of Scottish cream buns), which has a marzipan type filling, whipped cream and dusted with powdered sugar. I created …

Nov 27, 2024 · A semla (semlor is the plural form) is a Swedish cardamom bun filled with marzipan and sweetened cream. These are traditionally served on Fat Tuesday, but nowadays …

Jan 29, 2025 · Over the years, creative twists on the classic semla have emerged. From the handy 'semmelwrap' to the elegant 'prinsessemla' and even the indulgent 'semmel-milkshake' …

Feb 10, 2025 · A semla is a delicious Swedish cardamom-scented, buttery bun filled with sweet almond paste and fluffy whipped cream. Semlor buns are traditionally eaten the day before the …

What is semla? A semla is a delicious pastry, traditionally consumed around a specific day, “Semmeldagen” or “Fettisdagen” (“Fat Tuesday”), in Sweden. It is made up of a light …

Feb 19, 2025 · The semla is a small, wheat flour bun, flavoured with cardamom and filled with almond paste and whipped cream. It has become something of a carb-packed icon in Sweden. …

Traditionally, semla used to only be baked on Fettisdagen or Shrove Tuesday in Sweden, as a last celebratory feast before Lent. Due to their popularity, there is now such a demand for …

Semla is the most popular name for this pastry in Sweden. It is also called fastlagsbulle, especially in the south of Sweden and Swedish Finland. What is semla? Semla is a typical bun …

Feb 13, 2025 · This semla recipe is for airy, fragrant, cardamom-spiced buns. They have hidden pockets of almond paste or jam and are piled high with whipped cream.