Cerorot, sweets made of coconut milk and rice flour wrapped in coconut leaves; sold in Bali. Clorot, celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped …

Feb 20, 2012 · How to make local delicacy name Jelurut, Selurut or Celurut. Firstly, we need to find the leaves from the 'bakau' area, cutting down some 'batang nipah'. From the batang nipah, we peeled it's leaves one by one using knife and the hardest backbone of the leaves will be use as the "Samat" or the holder after the leaves is rolled, (like a staple).

Apr 20, 2019 · Jelurut, selurut, clorot, celorot, cerorot atau celurut merupakan sejenis makanan ringan tradisional (kuih) dari tepung beras manis dan lembut dengan santan, dibalut dengan janur atau daun kelapa muda dalam bentuk kon.

Feb 13, 2023 · Selurut, also known as clorot, celorot, cerorot or jelurut is a traditional Bruneian sweet snack prepared using steamed rice as the main ingredient. It is cooked with coconut milk and then draped with janur or young coconut leaf, in the shape of a cone.

Apr 13, 2023 · Selurut Also known as Clorot, celorot, cerorot, or jelurut. Selurot is a typical Bruneian and Indonesian sweet food (kue or kuih) made of a sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf and shaped into a cone.

Kuih Selorot is a beloved treat that brings back fond memories for many Malaysians and Indonesians, especially those from Borneo. This traditional dessert, with its distinct cone shape and vibrant green color, is a delicious reminder of the region’s rich culinary heritage.

Jelurut, selurut, clorot, celorot, atau cerorot adalah sejenis makanan ringan tradisional dari tepung beras manis dan lembut dengan santan, dibalut dengan janur atau daun kelapa muda dalam bentuk kon. [1] Ia adalah sejenis snek manis tradisional yang lazimnya terdapat di Indonesia, Malaysia dan Brunei. [2]

May 27, 2020 · Selurut This well-loved cone-shaped dessert is made by mixing rice flour, sago, coconut milk, sugar and salt, then pouring the mixture into young coconut leaves that have been rolled into slim cones before being steamed.

Jan 30, 2021 · Kuih tradisional Sarawak......CATATAN:Santan yang hendak dididihkan dicampur terlebih dahulu dengan air pandan.#jelurut#celorot#Borneo#Sarawak#Sabah#Brunei#I...

Kuih Jelurut merupakan salah satu kuih tradisional di Sabah. Kuih ini terdapat juga di tempat lain tapi dengan nama yang berbeza, contoh seperti di Sarawak dan Brunei yang memanggil kuih ini dengan nama 'celurut'. Selain itu ada juga negara lain yang memanggil kuih ini dengan nama selorot dan lain-lain lagi.