This braised Chilean sea bass in tomato fennel broth recipe is one of the best I have ever prepared. This recipe is an adaptation of an incredible recipe my wife and I spotted in Fine Cooking and had to make.

Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. The sea bass is glazed in rich miso and oven roasted till tender yet delectably moist.

Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe.

Feb 10, 2009 · This week, it is Chilean Sea Bass, seared, and served in a Bouillabaisse broth, perched on a bed of fennel, onions, and tomatoes, studded with rock shrimp and mussels, and stained with saffron. It’s lovely. So, BON APP à tous, et MERCI!

Feb 7, 2025 · Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve. This is great served with bok choy and sticky rice on the side. 199 home cooks made it! * Percent Daily Values are based on a …

Feb 29, 2012 · This seared sea bass dish is something I concocted recently. It's based off of other broth-based fish dishes I've had at restaurants, and the flavors are inspired by my first, unforgettable encounter with yuzu kosho , now one of my new favorite sauces.

Poached Sea Bass is served in a saffron broth of fresh seafood stock with tomatoes, shallots and chives, sure to bring a smile to everyone at your table.

This hearty and flavorful spring vegetable broth is a perfect accompaniment to grilled or pan-seared black sea bass. The combination of tender spring vegetables, succulent fish, and a rich aioli sauce makes for a truly satisfying meal.

Pan-seared sea bass in tomato fennel broth is a delicious and elegant dish that is sure to impress your guests. With its rich flavors and tender fish, this recipe is perfect for a special occasion or a weeknight dinner.