Artichoke - Wikipedia
The artichoke (Cynara cardunculus var. scolymus) is a plant with edible flower buds, also known as globe artichoke or French artichoke. It is native to the …
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Functional and Therapeutic Potential of Cynara scolymus in Health ...
Cynara cardunculus var. scolymus serves as a functional food supplement with a high concentration of bioactive compounds, which offers various health-promoting benefits. Several …
How to Plant, Grow, and Care for Artichokes - The Spruce
- Because artichokes often take two years to flower, they are typically sold as container plants in their second year or as established root crowns. They become large plants and should be spaced at least four feet apart, but six feet is even better. Plants grown as annuals, or where the tops will be killed back by frost, will not grow as large and ca...
- Botanical Name: Cynara scolymus
- Plant Type: Herbaceous, perennial, biennial
- Family: Asteraceae
Cynara cardunculus (Scolymus Group) - North Carolina Extension …
Cynara cardunculus (Scolymus Group) - Plant Finder
Learn about artichoke, a herbaceous perennial vegetable and ornamental plant in the Scolymus Group. Find out its native range, cultivation, propagation, and uses.
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Scolymus hispanicus - Wikipedia
Scolymus hispanicus is a plant in the family Asteraceae, native to southern and western Europe. It has medicinal and culinary uses, and is known as the common golden thistle or Spanish …
Artichoke – Benefits, Uses and Side Effects - The Herbal …
Artichoke (Cynara scolymus) is a plant with medicinal properties for liver and gallbladder diseases, gallstones, indigestion, high cholesterol and diabetes. Learn about its benefits, uses, side effects and dosage from this web page.
Golden Thistles (Scolymus) - Botanical Realm
Dec 24, 2024 · Golden Thistles (Scolymus) are a testament to the resilience of nature, showcasing how life can thrive even in the toughest conditions. With their captivating beauty, …
Cynara cardunculus - North Carolina Extension …
Large, spiky, thistle-like flowers on tall stalks that bloom to bright purple. Edible like an artichoke, although of lesser quality. Deeply cut, gray-green foliage with sharp prickles. The upper side of the leaves is slightly hairy. The underside is …