Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

Sep 13, 2021 · In its most basic form, schnitzel is a slice of meat, often pounded until fairly thin, then breaded and fried. The dish's name actually comes from the German word schnitt, which translates to "cut."

Feb 14, 2024 · German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of …

Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple, but creates a wonderfully crunchy shell around the meat. Schnitzel is …

Best Schnitzel in Calgary, Alberta: Find 597 Tripadvisor traveller reviews of THE BEST Schnitzel and search by price, location, and more.

Jun 24, 2022 · Let me show you how to make an authentic German schnitzel and which German side dishes are traditionally served with this amazing meat dish. What is a German Schnitzel? …

“Lovely little place, family run. Really good food. I had the pork schnitzel with mashed potatoes and...” more. 2. Marko’s Kitchen. 3. The Bavarian Inn Restaurant. 4. Wiener-Schnitzel Haus. 5. Austrian Canadian Cultural Centre. “My favorite meal here is always the authentic wiener schnitzel. I recommend this restaurant 100%...” more. 6.

Jun 18, 2020 · Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany.

Together, Schnitzel and Strudel offer a complete dining experience that highlights the harmonious blend of savory and sweet flavors. Enjoying these two dishes in tandem showcases the breadth and depth of comfort food found in Central European cuisine.

Dec 12, 2024 · Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then …