Aulus Umbricis Scaurus was a Pompeiian manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine.

Jun 17, 2022 · Scarus rated the quality of his product highly, with jars containing his garum declaring it the “finest fish sauce” or “finest mackerel sauce.” Scarus’s house in Pompeii has …

A local garum producer Aulus Umbricius Scaurus seems to have dominated the fish-sauce market in Pompeii at the time of the eruption. He appears to have lived in a luxurious property …

Apr 5, 2011 · Aulus Umbricius Scaurus was Pompeii’s one of the most successful manufacturers of garum, the well-known Roman fish sauce. Approximately 30% of the garum containers …

May 25, 2019 · This study represents the first detailed archaeozoological analysis on garum remains from Pompeii. It aims to contribute to our knowledge of activities connected to garum …

May 25, 2019 · After a short summary about the nature, role and origin of garum and its production processes, a description of the state of the art about garum production in Pompeii …

Mosaic depicting amphorae from Aulus Umbricius Scaurus’ villa in Pompeii, with a depiction of the fine “garum flos, made from Scombridae, a Scaurus product”. But the Pompeii garum was not …

The impluvium had one of the Garum mosaics in each corner. In the Atrium at each corner of the impluvium was a black and white mosaic of an amphora with a Latin inscription for the four …

In the Roman colony of Pompeii, garum manufacturer Aulus Umbricius Scaurus decorated an atrium of his house with a mosaic of four garum containers. A second private residence in …

bear tituli picti identifying them as jars for garum and the magnificent structure identified as the "House of liquamen; three of the four labels also mention Aulus Umbricius Scaurus, the …