Sbrinz is a very hard cheese produced in Central Switzerland. It is often used as grated cheese in Swiss cuisine , although it is also eaten in small pieces. The cheese is produced in only 42 …

A cheese with character – Sbrinz is an extra-hard, full-fat cheese with 45% of fat in dry matter. It needs time to mature, a lot of time. The minimum age for consumption is 18 months when …

Sbrinz is an extra hard aromatic cheese made in Central Switzerland for hundreds of years. Since 2002, it has been awarded the AOP label, which makes it essential that the 32 selected …

Sbrinz is an extra hard aromatic cheese made traditionally in Central Switzerland for hundreds of years. Since 2002, it has been awarded the AOP label, which makes it essential that the 32 …

Sbrinz AOP is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years. 32 selected cheese dairies in the valleys and up on the summer pastures …

Original, down-to earth, characterful, independent and distinctive – Sbrinz embodies all aspects of a high-quality cheese. A cheese that is as unique as its area of origin. Produced primarily in …

Hailing from Switzerland, and only produced in the summer, Sbrinz is a buttery, crystalline cheese with complex notes of toasted caramel and spice.

Jan 19, 2018 · Sbrinz is an aromatic hard cheese that’s made from raw cow’s milk and aged for at least 18 months, though it’s often aged for up to four and a half years. Pleasantly aromatic, …

One of Switzerland's most famous cheeses, Sbrinz is almost exclusively produced from milk of Brown Swiss cattle. The cows feed exclusively on grass in summer and hay in winter. One …

A cheese with character – Sbrinz is an extra-hard full-fat cheese containing 45% of fat in dry matter. It needs time to mature, lots of time. The minimum age for consumption is 18 months …