The meaning of SAUTÉ is to fry (food, such as small pieces of meat or vegetables) in a small amount of fat. How to use sauté in a sentence.

SAUTÉ meaning: 1. to cook food in oil or fat over heat, usually until it is brown: 2. used to describe food that…. Learn more.

cooked or browned in a pan containing a small quantity of butter, oil, or other fat. to cook in a small amount of fat; pan-fry. a dish of sautéed food. “Collins English Dictionary — Complete & …

Sautéing or sauteing[1] (UK: / ˈsoʊteɪɪŋ /, US: / soʊˈteɪɪŋ, sɔː -/; from French sauté, French: [sote], 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking …

SAUTÉ definition: 1. to cook food in oil or fat over heat, usually until it is brown: 2. used to describe food that…. Learn more.

When you sauté food, you fry it quickly in hot oil or butter. Sauté the chicken until golden brown. [VERB noun] ...sautéed mushrooms. [VERB-ed] Collins COBUILD Advanced Learner’s …

To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil. You can saute vegetables, meat, fish, or tofu. The …

saute - fry briefly over high heat; "saute the onions" cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people …

Definition of sauté verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Sauté the onion and garlic.