My Dad's recipe for seasoned ogo, an edible seaweed that he used to pick in Hawaii.

Feb 17, 2010 · Place ogo into a colander. Pour boiling water over ogo to blanch, then quickly run under cold water to cease cooking. Cut ogo into 2-inch lengths. Mix ogo with remaining …

Jan 30, 2017 · Ogo is the seaweed most likely to show up in your poke. The most popular type is reddish brown, with lacy, branching tendrils that snap under your teeth and “taste like the …

Jan 6, 2022 · Learn how to make Chef Mavro's signature dish: Salt crusted onaga with fresh ogo sauce. Have fun and Enjoy!!

Recipe by Claire Bastarache, Ogo sourced from Monterey Bay Seaweeds. Ingredients. 32 oz of tomato juice - spicy or non-spicy; 11/2 cup vodka (optional) 1 tbsp Worcestershire sauce; 1 …

The crusted fish makes an impressive presentation. Be careful not to let the rock salt touch the fish when cooking or serving. Read more dinner recipes and videos.

Mix sauce ingredients together. Put ogo into jars (jelly jars or otherwise), mixing in with green and white onion slices. Pour sauce into jars. I use Mason jars. It won't look like a lot of sauce, but …

To make our delicious pickled ogo, we need a few fresh ingredients and seasonings to create that perfect balance of flavors. Here’s what we will be using. Rinse thoroughly to remove any sand …

Sep 4, 2019 · Combine all ingredients and pour over ogo. Let marinate for at least 4 hours but will still be good to grind up to three weeks later! Ogo seaweed is a type of Hawaiian seaweed. …