Citrus macroptera, commonly known as cabuyao, [2] Melanesian papeda, [1] or wild orange, [3] is a semi-wild species of citrus native to the Malesian ecoregion (Island Southeast Asia and Melanesia). [4]

Beef Satkara (Sylheti: ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ hatxorar salom, Bengali: সাতকরার গরুর গোস্ত) is a part of Bengali cuisine consisting of rice, satkara citrus, and beef curry. [2] .

Pieces of beef on the bone are slowly cooked with aromatic and earthy spices (such as black cardamom, star anise and cinnamon) and lifted with the prized shatkora, a fragrant, bitter and slightly sweet citrus fruit commonly used in Sylheti dishes.

Mar 26, 2024 · Shatkora beef is a popular dish both in Sylhet and in British-Indian restaurants, and is sometimes known as ‘Sylheti beef’. Shatkora doner on the other hand is, perhaps unsurprisingly, a more recent British-Bangladeshi invention.

Bangladeshi Beef Shatkora is a traditional dish from Bangladesh that features tender beef cooked with shatkora, a citrus fruit native to the region. The dish is known for its tangy and aromatic flavors, with the shatkora adding a unique citrusy taste.

Shatkora looks like a large knobbly lime and can be bought frozen as well as fresh from Asian supermarkets. It adds a lovely citrus zing to this rich curry and can be substituted with orange...

Shatkora are quite large, broadly oval in shape, with pointy ends and a deeply ridged exterior. In terms of the oils in the zest, I’d say that the shatkora smell much closer to limes than lemons. Oddly, the juice tastes more like lemon than lime. I was determined to make as much of my glorious citrus as possible. Candied Citrus Peel.

Jun 25, 2014 · From the outside it certainly is not an object of beauty but, as far as flavours go, the shatkora is a veritable swan of the culinary world. A cross between grapefruit, lime and lemon, it adds a tanginess and exotic taste to curry dishes and lifts them into the sublime.

Hathkora is a yellow-green citrus fruit that grows in Sylhet in Bangladesh. Like yuzu, which has become popular in the UK in recent years, hathkora has a distinctive fragrance, but in contrast to other citrus fruits, it has a thick white pith.

Mar 31, 2013 · A cultivar of C. macroptera var. annamensis known as 'Sat Kara', is grown primarily in the Sylhet division of northeastern Bangladesh where it is called "hatkora" or "shatkora" (Sylheti : ꠢꠣꠔ꠆ꠇꠞBengali : সাতকরা). It is solely produced and available in Sylhet. Culinary uses.