May 15, 2023 · Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1....

Jul 20, 2024 · Sashimi chef training lets aspiring chefs learn how to prepare tasty raw fish dishes. Both programs mix theory with hands-on practice, helping students develop necessary skills.

Chef Morimoto's finished sashimi plate: his tuna rose, sashimi slices, and garnish of cucumber-fish scales.

Sep 3, 2024 · Whether you’re a seasoned chef or a curious novice, our comprehensive guide promises to elevate your culinary skills, offering a window into the techniques and secrets behind authentic sashimi preparation.

You can put it up on the wall of your restaurant or home, or you can present it to your empoyer when you apply for a new chef/cook position. With this certificate, you can prove not only your sashimi skill but also your passion and dedication to elevating your skill.

Aug 22, 2022 · Discover six essential Japanese knife skills with Niki Nakayama, chef of the Michelin-starred n/naka, then put your knowledge to the test with a recipe for tuna otsukuri (sashimi).

Nov 1, 2023 · If you wish to become an all-rounder Japanese chef, you cannot ignore the importance of sashimi-making skills. Supervised and tailored by one of our master chefs, our course, Art of Sashimi Masterclass, offers extensive knowledge and skills regarding the food.

Aug 24, 2022 · Chef Niki Nakayama puts a modern spin on the standard sashimi recipe by briefly salt-curing rockfish with fresh dill, parsley, and lime zest before slicing it into bite-size pieces. The combination of flavors and techniques led Niki to call this preparation her modern zukuri.

Chef Nobu Matsuhisa's classic Flounder Sashimi recipe will bring out your inner sushi chef. Chef Nobu's Dry Rub seasoning provides savory, umami-driven flavor. Sprinkle with Dry Miso and chopped chives, and generously drizzle with olive oil. World-renowned chef Nobu Matsuhisa’s signature seasoning.

Our main dish is rolled sushi filled with tuna and bell pepper, with 2 side dishes. The first of these is tuna mille-feuille: tuna, avocado, and okra served layered in a cocktail glass, for a...