Sarma (from Turkish 'wrap') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.

Jul 21, 2024 · This recipe for Serbian stuffed cabbage, or sarma, is a hearty dish that many Serbs serve every day, especially for special occasions like slavas and other holidays. Recipes vary from cook to cook, but they all consist of a meat filling wrapped in …

One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.

Oct 20, 2017 · Sarma (traditional stuffed sour cabbage rolls), is possibly the best Balkan dish. Think tender, smoked, and ground meats mixed with rice and seasonings, lovingly wrapped in fermented cabbage, and then simmered for hours.

Jun 1, 2023 · For this satisfying sarma dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

Sarma is a Turkish dish belonging to the dolma food family, primarily found in the cuisines of the former Ottoman Empire countries, from the Middle East to the Balkans and Central Europe. It is a very versatile dish, with many variations created across the centuries.

Nov 9, 2023 · These tasty Croatian cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Back in Sydney, the king of Croatian Sarma in our family is Tetak Zeljko (uncle), and he is absolutely famous for his Sarma recipe.

Mar 17, 2025 · Tips & Tricks for the Best Sarma. Making authentic Serbian Sarma isn’t complicated, but a few key tricks will take your dish to the next level. Here’s what you need to know: 1. Choose the Right Cabbage. For the best flavor, use fermented sauerkraut cabbage—it gives Sarma that signature tangy taste. If it’s too sour, soak the leaves in ...

Jun 22, 2020 · Sarma or stuffed cabbage leaves, is the most widely-eaten dish across Serbia, Bosnia, Croatia, Macedonia, Bulgaria, Romania, and all over Eastern Europe. Some places will use beef for the filling, others a mixture of meats and some will …

Oct 26, 2024 · In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack. But first things first… What Is Sarma? The best way to describe sarma is as a pickled cabbage roll filled with rice, spices, and ground meat.