Sarma (from Turkish 'wrap') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.

Jul 21, 2022 · These sauerkraut cabbage rolls, which successfully combine sweet, spicy, savory, and sour flavors, are like a family hug, real comfort food in the Balkans way.

Nov 9, 2023 · These tasty Croatian cabbage rolls are known as Sarma and are a must-try food all over the Balkans. Back in Sydney, the king of Croatian Sarma in our family is Tetak Zeljko (uncle), and he is absolutely famous for his Sarma recipe.

Dec 3, 2021 · Sarme se jedu uz prilog od kiselog mleka ili prelivene domaćim majonezom. Urnebes salata je takođe adekvatna uz sarme. Sarma nema potrebu da se uz nju jede bilo kakva salata. Od pića dobro i kvalitetno crveno vino prati odličan ukus sarme.

Oct 20, 2017 · Sarma (traditional stuffed sour cabbage rolls), is possibly the best Balkan dish. Think tender, smoked, and ground meats mixed with rice and seasonings, lovingly wrapped in fermented cabbage, and then simmered for hours.

Jul 21, 2024 · This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

Jan 25, 2025 · Sarma je nezaobilazno tradicionalno zimsko jelo, a mi donosimo najbolje savjete chefa Berislava Lackovića kako da svoju sarmu podigneš na još višu razinu

Jun 22, 2020 · Sarma or stuffed cabbage leaves, is the most widely-eaten dish across Serbia, Bosnia, Croatia, Macedonia, Bulgaria, Romania, and all over Eastern Europe. Some places will use beef for the filling, others a mixture of meats and some will …

Sep 15, 2022 · Croatian Sarma Recipe is a traditional dish that has been passed down through generations in Croatia. This delicious and hearty meal consists of cabbage leaves stuffed with a filling made from ground meat, rice, onions, and spices.

Croatian sarma is made of sauerkraut – leaves of fermented cabbage, which becomes sour when bacteria cause fermentation of its sugars. It is stuffed with ground meat (pork, or half pork and half beef) and rice (in Croatian: riža).