Our food recovery operations recover high-quality, surplus prepared foods from Kansas City area caterers, restaurants, and food service operations. Volunteers package the food into family-sized meal portions in reusable take-home containers.

The Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program operating in every state and island protectorate.

Farmer-driven innovations in agriculture that improve profitability, stewardship and quality of life. Which Grant Right for You? We are currently holding new Call for Proposals pending notification from our funding source, USDA-NIFA. All NIFA Requests for Applications are under review.

The goals of local food systems are improving the economic wellness of communities, increasing avenues to fresh local foods and creating viable markets for farmers and ranchers through value based supply chains and rural/urban integration.

Sustainable Agriculture Research & Education (SARE) is a U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) grants and outreach program. The overall objective of SARE is to position agricultural communities so the most sustainable approaches available permeate U.S. agriculture.

Dec 9, 2024 · Promote comprehensive responses to local food access, farm, and nutrition issues; Identify strategies for reducing food loss and waste by identifying value-added production opportunities; Meet specific state, local, or neighborhood food and agriculture needs for planning for long-term solutions;

Apr 5, 2024 · In the latest effort in reduction activities, Sustainable Agriculture Research and Education (SARE) is leading a national Community Foods Project (CFP) Food Loss and Waste (FLW) Training and Technical Assistance (T&TA) Grants Program.

Here at Northeast SARE, we focus on sustainable agriculture and assist in supporting the region's nutritional and textile needs while partnering with our environment and all living organisms comprising our ecosystem.

Dec 9, 2024 · The Good Acre is taking a multi-prong approach to reducing food waste that includes wholesale-specific technical assistance for produce farmers, and buyer education and support intended to increase customer flexibility and establish a “seconds” market.

Dec 18, 2023 · The goal is to create pathways to strengthen food rescue and get surplus food to feed those experiencing food and nutrition insecurity; reduce food loss waste, such as by gleaning surplus produce on the farm; and finding new outlets for uneaten food to …