Apr 9, 2021 · Greek baklava rolls (saragli) made to perfection! An amazing combination of crispy golden phyllo wrapped around flavourful nutty filling, bathed in syrup with the aromas of lemon cinnamon and clove. Authentic, traditional, locally sourced Greek recipes and nutritional advice.

Nov 12, 2024 · This easy Greek baklava rolls recipe, known as Saragli, is one of the best bite-sized desserts around and much easier than the traditional style! This version of rolled baklava is the perfect mix of crispy, buttery layers of phyllo dough filled with spiced nuts and soaked in a fragrant honey syrup.

Saragli - Rolled baklava by Greek chef Akis Petretzikis. Traditional saragli rolls that are crunchy and syrupy with a pistachio, almond and walnut filling!!

Jul 26, 2024 · Saragli, or baklava cigars, are a traditional Greek syrup soaked dessert made with phyllo dough and nuts. The finely chopped nut mixture is placed on the edge of strips of phyllo which are then rolled to resemble a cigar shape.

Dec 15, 2024 · Crispy, golden and irresistible, these Baklava Rolls are made by carefully rolling a cinnamon-spiced nut mixture into buttery layers of filo pastry. Baked until golden brown and crispy, they are then dipped in a sweet sugar syrup, creating the …

Oct 4, 2023 · Greek baklava rolls, also known as saragli, are simply phenomenal. Rich, buttery layers of flaky dough are infused with a cinnamon nut mixture, rolled into cigar-shaped tubes, and baked to crispy, golden brown perfection.

Mar 14, 2024 · This Greek Rolled Baklava, known as Saragli, features buttery, flaky phyllo filled with cinnamon-spiced nuts, finished with a decadent orange-cinnamon-infused honey syrup. Baklava is a traditional Mediterranean dessert known for its buttery, flaky pastry, crunchy spiced nuts, and sticky honey syrup.

Σαραγλί Θεσσαλονίκης από τον Άκη Πετρετζίκη. Ένα παραδοσιακό σιροπιαστό γλυκό από τη Θεσσαλονίκη με τραγανό φύλλο κρούστας και ξηρούς καρπούς!

Feb 27, 2025 · Baklava Saragli, or crinkle rolls, are a stunning twist on the classic Greek baklava! Flaky layers of buttery phyllo dough are filled with a fragrant walnut and almond mixture, crinkled into rolls, baked to golden perfection, and soaked in a warm, spiced syrup.

Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with a rosewater syrup.