The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5 and 8 inches) long, and has a flat edge.

A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”.

So, what exactly makes the santoku knife so versatile? Here are some of the key features that differentiate it from other multifunctional cutlery. Construction. Santoku knives are made of ultralight (and ultradurable) hardened steel, à la the Shun Premier Grey collection’s VG-MAX super steel. Size.

Oct 31, 2024 · Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives; Most have a 6- or 7-inch blade, compared to the more common 8-inch length. When selecting the best santoku knives for your kitchen, it's important to …

Mar 26, 2025 · We tested 19 santoku knives by using them to chop carrots, slice tomatoes, mince chives, and break down whole chickens. Our eight winners were sharp and nimble. Skip to Content

The definitive guide on the Santoku knife. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips.

Nov 16, 2021 · A santoku knife is a versatile workhorse of the cutlery world. Think of it as the Japanese cousin to your trusty chef's knife. Read on to learn all you need to know about santoku knives and how to choose one that's right for you.

Santoku knives are versatile Japanese kitchen tools known for their ability to slice, dice, and chop with precision. This guide explores the history, design, and diverse applications of santoku knives, highlighting their unique features and advantages in the kitchen.

Oct 20, 2017 · Key Summary Points for “Santoku Knife: What is It Used For?” The santoku knife is a lightweight, finely balanced Japanese-style knife used for slicing, chopping, and dicing. The traditional Santoku has a flat or slightly curved cutting edge and a sharp downward-tapering tip, but traditionally no bolster.

Mar 26, 2025 · “Santoku” translates directly from Japanese as “three virtues” or “three uses.” And that’s the key to understanding this awesome Japanese knife . It’s all about how incredibly good it is at three essential kitchen tasks: slicing, dicing, and mincing.