Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a triangular Iranian whole wheat leavened flatbread. [1] In Persian sangak means "pebble". …

Dec 28, 2024 · Nan-e sangak, or sangak for short, is a type of Persian naan bread traditionally cooked on a bed of hot stones, which gives it a delightfully bumpy texture. (The word sang …

Sangak is a whole-wheat sourdough flatbread that is considered Iran’s national bread. While normally baked at 600-700 degrees Fahrenheit, this recipe has been created to be able to …

Sep 28, 2024 · Sangak is a Persian bread that is baked on pebbles that gives it a unique texture. If you want to learn how to make your own sangak at home, better read on.

Oct 25, 2023 · sangak bread recipe is a traditional Persian flatbread that is made using a sourdough starter and baked on a bed of small stones. To make sangak bread, you will need …

May 16, 2024 · Sangak is a type of Iranian bread, a flat bread baked in a unique way. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone …

Feb 8, 2020 · Sangak is Iran’s – and maybe the world’s – healthiest, most delicious and easiest to digest type of bread. The bread contains the bran, which is made of fibre and slows down, …

A recipe of ancient Persian bread that is baked on hot pebbles. This delicious Naan-e Sangak is popular for its unique texture and cooking method.

History of Sangak bread (traditional and delicious Iranian bread:Sangak means small stone in Farsi. This traditional Iranian flat bread is covered with sesa...

Aug 16, 2021 · Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread usually made with whole meal flour, and baked on a bed of hot stones. Wild Naan …