Slowly add the 1 lb. of San Marzano Tomatoes and the ½ teaspoon’s of Sea Salt and Black Pepper. Cook for about 5 minutes or until the tomatoes start to fall apart. Then add 5 whole leaves of sage and stir and let cook for about one minute.

Jan 24, 2019 · Sautéed White Beans with Garlic, Sage and Tomatoes are the perfect accompaniment to your main dish, such as seared tuna steaks. And so easy!

Feb 8, 2025 · San Marzano tomatoes can add a rich, depth of flavor to chili, but they may not provide the same level of acidity as other tomato varieties. If you’re considering using San Marzano tomatoes in your chili, it’s worth noting that they can be more expensive than other tomato varieties.

Two 28-ounce cans whole San Marzano tomatoes, crushed by hand; 4 fresh bay leaves; 1/2 teaspoon peperoncino flakes; Two 15-ounce cans cannellini beans, rinsed and drained; 1/4 cup chopped fresh Italian parsley

In this recipe cooked with cannellini beans, it can be a complete meal. A favorite in Tuscany and at our house, this dish is delicious when served with grilled meats. (I love grilled sausages with it.)

Stir in the Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree, and simmer for 5 minutes. Add vegetable broth, Carmelina Brands® Cannellini Beans , salt and pepper, stir to combine. Cover and bring soup to a boil, and then reduce to a simmer.

Amazon.com : La Bella San Marzano - Fagioli Cannellini [White Kidney Beans], (4)- 14 oz. Cans : Dried Kidney Beans : Grocery & Gourmet Food

Mar 1, 2021 · This easy Italian and Tuscan inspired recipe for white beans in tomato sauce features pomodoro, cannellini beans, and fresh herbs.

La Bella San Marzano Borlotti Beans, or "Fagioli Borlotti," are a classic staple in Italian cuisine, known for their rich flavor and versatility. These beans are perfect for preparing traditional recipes such as soups, stews, and pasta dishes, adding a hearty and authentic taste to any meal.

Once ready, serve with the toasted bread as a base, then add the bean sauce and the sausages, complete with the basil leaves and extra virgin olive oil.