Sep 13, 2024 · Read more about their family in " Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother" and try their recipes for pelmeni (beef dumplings), plov (rice pilaf) and manti (Uzbek dumplings). Position the racks in the upper and lower thirds of the oven and preheat the oven to 400°F.

Dec 1, 2022 · Samsa Photo credit Getty Images/Alisa Korolevskaya. A cousin of Indian samosas, this baked savory pastry consists of triangle-shaped laminated dough filled with anything from ground meat and onions to pumpkin. While Uzbek households use butter or ghee as a laminate, Bukharians typically use non-dairy fats or opt for a non-laminated dough in ...

Place samsa on the prepared baking sheet. Brush with egg and sprinkle with sesame seeds. Bake 30 minutes or until golden. In a bowl, combine all ingredients for dipping sauce. Serve …

May 12, 2022 · Sveta’s culinary repertoire is deep and wide with dishes like plof or plov, a rice pilaf with chunks of tender beef and carrots, dumplings like pelmeni and manti, savory pastries called samsa, fried carp with garlic, and bakhsh, a rice made green with cilantro.

Samsas are a traditional food made by Bukharian Jews, particularly those from Uzbekistan. While Uzbekis might use butter or ghee on the samsa dough, Bukharian Jews adapted the recipe for kosher laws, using non-dairy substitutes.

Samsa (Kazakh: samsa, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: sambusek, Tajik: самбӯса, romanized: sambüsa, Persian: سمبوسه) from the Persian samosa, is a savoury pastry in Central Asian cuisines. [1] It represents a bun stuffed with meat and sometimes with vegetables. [2]

Naomi is celebrating Purim with producer and businesswoman Victoria Zirkiev, who is sharing one of her favorite Bukharian recipes—Samsa. It’s a cross between savory hamantaschen and a perfect hand pie. Customize the filling and toppings and watch how easy it is! For the full recipe for Bukharian Meat Samsa! For more with Naomi, watch Sunny Side Up!

Some of the most popular recipes like samsa and lepoyshki are so reminiscent of Indian samosas and naan bread that it’s easy to see the influence of the Silk Road. Although unlike the Hindu culture’s vegetarian meals, Bukharian food is laden with meat, most traditionally lamb and sometimes beef.

May 8, 2024 · Samsa/Gozhgidzha is a savory pastry that consists of dough filled with a seasoned meat mixture, typically lamb or beef, finely chopped onions and a bit of fat. The dough is traditionally prepared in a similar way to bread dough, using ingredients like flour, water, salt, and possibly yeast or baking powder for leavening.

Samsa is a pastry filled with beef, onions, and spices. To elevate it, I opted to use boneless short rib for the beef, and let me tell you—it's irresistible. I devoured half the batch immediately; I simply couldn't resist.