This traditional American bread recipe, made without yeast, is worth saving — and savoring. We urge you to read this recipe start to finish before beginning, in order to plan a timeline. We also suggest you read our "tips," below — so you're not surprised by the bread's unusual aroma as it rises and bakes.

Dec 30, 2021 · Take yourself back in time with this irresistible salt-rising bread recipe. There are few things in life better than a slathering a pad of butter on a slice of fresh, still-warm-from-the-oven bread.

Jul 14, 2022 · This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [1][2][3] Salt-rising bread is made from wheat flour; a starter consisting of either water or milk and corn [4] potatoes, [5] or wheat; and minor ingredients such as salt a...

Aug 7, 2019 · In this video, I show you How to Make Salt Rising Bread. It’s an easy Recipe and I walk you through the process with a Step by Step Tutorial. You’ll love this delicious and unique bread that is native to the Appalachian Mountains area and dates back to the mid to late 1700s.

Jan 8, 2020 · Salt Rising Bread is uniquely delicious. I love its heady aroma, chewy crumb, and crackling crisp crust. And would you believe all this goodness comes not from yeast, but from the bacteria in fermented potato water? Here’s how to make …

Nov 7, 2013 · This traditional American bread remains popular in these regions, where it's often sold in bakeries. But if you're living in, say, Colorado, or Connecticut? You probably never heard of salt-rising bread.

Nov 22, 2020 · Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access to yeast, but found a way to bake without it when they...

Apr 29, 2021 · There are always going to be those classic dishes that take you right back to a simpler time and for many people salt-rising bread is just that. Some folks call this country bread as it’s not something you’ll find in grocery stores.

Salt rising bread is a unique type of bread with a distinct flavor and texture. Unlike traditional bread recipes that rely on yeast for fermentation, salt rising bread uses naturally occurring bacteria and wild yeasts to create a deliciously tangy loaf.