The SalFar project focuses on the degradation of farmland due to salinization. The main driver for increased salinization in the North Sea Region is the continuous rise in sea level.

Apr 26, 2022 · The idea of several SalFar partners to go beyond the North Sea Region, and focus on upscaling resulted in the project the project SALAD, which was approved in 2020. Saline AgricuLture for Adaptation is a transcontinental, innovative research project in the field of food systems and climate change.

SalFar is a finalist in the Interreg Project Slam 2020 competition Regional production and real craftsmanship Intern will research opportunities and constraints in the value chain for saline agricultural products

in saline conditions across the North Sea Region we refer to the SalFar baseline study (WP3). It is important to clarify that this text focuses exclusively on salinization processes in the North Sea Region.

We will have two days of presenting and discussing the SalFar results, including: the Baseline study and policy brief by Anne Asselin de Williencourt, Norwegian University of Life Sciences, the fantastic story of our field trials with a huge variety of crops, halophytes and pasture on more than 20 saline plots in various North Sea Regions by ...

Introduction to the SalFar project by Project Coordinator Angelica Kaus, Province of Groningen Living Labs for Saline Farming: Salt tolerant crops for future farming, new products, services, and processes.

Apr 21, 2022 · This Inspiration Guide on Saline Farming presents knowledge gained by the SalFar project over five years by a multi-disciplinary team from The Netherlands, Belgium, Germany, Denmark, Sweden, Norway and The United Kingdom - the seven countries that make up the North Sea Region (NSR).

SalFar's final conference on 5 and 6 April 2022 was the event to present findings and results of 5 years of successful co-operation across the North Sea Region. We can proudly say: we achieved a lot!…

Mar 16, 2020 · As salty soils increase in number due to climate change, there is a need to find cultivable crops that can withstand salt. Researchers at the University of Gothenburg and Lund University, both members of the SalFar partnership, are now well on their way towards that goal.

SalFar is a finalist in the Interreg Project Slam 2020 competition Regional production and real craftsmanship Intern will research opportunities and constraints in the value chain for saline agricultural products