Jan 8, 2025 · Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video. Prep Time 10 minutes mins

Dec 31, 2024 · For festivals or auspicious occasions, it's very handy to make sakkara pongal. Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are always readily available in our pantry.

Jan 14, 2025 · Sakkarai Pongal Recipe: A warm, sweet rice dish with jaggery, cardamom, and ghee. Make it quick, serve hot, and enjoy this Tamil festival favorite!

Jan 6, 2025 · Sakkarai pongal recipe, a temple style flavorful sweet pongal with jaggery, edible camphor, cardamom, cloves, essential ghee and cashew nuts. A traditional sweet often made as sacred offering in temples as well as made durind festivals, special occasions.

Jan 12, 2024 · Sweet Pongal also known as Sakkarai Pongal or Chakkara Pongal is a sweet festive dish of rice, mung lentils, jaggery, ghee, cardamoms, nuts.

Jan 10, 2025 · Sakkarai Pongal (Chakkara Pongal) is a sweet South Indian traditional sweet porridge-like dish made using rice, lentils, and jaggery. Use my easy recipe to make it in a stovetop pressure or an instant pot.

Jan 13, 2014 · The key ingredient for flavouring in the kovil sakkarai pongal is the pacha karpooram | edible camphor. This sakkarai pongal post is updated with video on how to make pongal in a Pressure cooker. You can use the same method for making pongal paanai.

Sweet Pongal / Sakkarai Pongal / South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam – an offering to god. Sakkarai Pongal has to be the king of …

Jan 3, 2021 · Sakkarai Pongal is traditionally made with jaggery, rice, coconut, moong dal, and nuts. The rich brown color in pongal is obtained by adding jaggery. It is usually made in a courtyard or porch as it is specially made as ‘prasadam’ (offering) …

Jan 12, 2025 · The traditional Sakkarai Pongal is made with a simple combination of rice, moong dal, jaggery and ghee with cardamom toppings. It can be extended by adding coconut to make it rich and creamy. Further, the rice can be skipped, and thick Poha can be added to make it a rice-free ponga recipe.