Sake is also served at a variety of temperatures depending on the sake, season and individual taste. Generally speaking, most premium sake is best enjoyed chilled or at room temperature …

Jan 13, 2018 · When more of the rice is polished away, you taste less of the rice, thus resulting in cleaner taste. For beginners, you can roughly characterize a sake by two factors: [a] dryness, …

Nov 10, 2007 · Good grades of sake are best enjoyed cold, and would be an insult to the sake if warmed up (I mean, you kill the aroma and flavors if you warm it up). WHen I say "grades," …

Many sake breweries operate in the Nada district, which stretches approximately three kilometers east to west. Some open stores and/or exhibition rooms to the public and allow guests to taste …

Nov 11, 2007 · I think sake (pls people don't pronounce it as saki, its rather annoying) reminds me of vodka. Dry sake is like absinthe! I don't think I could relate it to wine at all without the very …

Jan 23, 2011 · Hon-Jouzou-Syu contains artificial alcohol so you can't enjoy pure sake taste from it. Some Dai-Ginjou-Syu taste like sweet wine, and it might be too sweet to drink when you eat …

The sites around the Fushimi Sake District are within a 5-10 minute walk from Chushojima Station (15 minutes, 280 yen from Kyoto's Sanjo Station) or Fushimi-Momoyama Station (15-20 …

Mar 12, 2011 · It is like asking "What does French wine taste like?" Sake can be served warm, room temperature or chilled, depending on the type of sake. I have drunk a small cup of sake …

Itami was where filtered sake is said to have originated in 1600, and clear sake is now the de facto style of sake drunk these days. My first stop in Itami was the Itami City Museum of Art, …

Apr 25, 2018 · Sake is also easy to serve, because you don't have to serve anything else to mix it with, such as water of juice or ice. But in fact, a lot of drinkers claim that sake is a type of liquor …