1. Copilot Answer

    Sake Rice Guide - The 36 Essential Types of Sakamai …

    • Aiyama is a promising sake rice grown only in Hyogo. Cultivation of it began in 1949. It typically makes full-bodied sake that’s balanced between umami and fruit. Acidity is often elevated. Production volum… See more

    Dewa No Sato 出羽の里

    Dewa no Sato tends to produce clean-flavored sake (low amino acid), regardless of the milling rate. It is, however, susceptible to cracking and not suited for over-polishi… See more

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    Ginfubuki 吟吹雪

    Ginfubuki is a Shiga sake rice type registered by farmers in 1999. It is grown nowhere else with production on the rise. It often makes soft-textured sake and is favored in t… See more

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    Ginnosei 吟の精

    Ginnosei is a sakamai exclusively from Akita. It is a cross of Aikawa No.1 (合川1号) and Autumn 53 (秋系53) and was first recommended for Akita rice growers in 1992. The … See more

    The Japanese Bar