Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

Jul 1, 2020 · Want to learn how to drink sake like a pro? Get started with this quick guide including how to serve sake & how to taste sake...

Sep 5, 2019 · Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!

Apr 29, 2022 · Whatever your preference, we recommend Hakkaisan Tokubetsu Junmai for a classic and versatile choice. The following is a list of the best sake to drink right now, according to the experts. Region: Japan | ABV: 15.5% | Tasting notes: Vanilla, Herbs, Rice cake.

Sep 10, 2019 · There are five main types of sake: Comparing sake to wine, the different variants of sake aren't determined by the type of main ingredient (rice) used. Instead, they're mostly categorized by two main differences: Whether brewer's alcohol has been added.

Mar 2, 2023 · Sake is a type of alcohol that, at its core, is milled rice fermented with fungus and yeast that pairs amazingly with Japanese cuisine, particularly sushi. Sake often gets mislabeled as rice wine, which isn't exactly the best way to classify it.

Oct 4, 2022 · Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

Unlock the secrets of sake brewing! From rice polishing to fermentation, discover the artistry behind Japan’s iconic rice wine in this step-by-step guide.

Feb 7, 2022 · Have you ever tried Japan’s national beverage, sake? This Japanese alcohol is a fermented rice-based drink with a distinct flavor and aroma that distinguishes it from other drinks. While sake is available in a range of varieties, such as beer or wine, the sensation of drinking sake is somewhat different.

In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 variations.